Garlic Scape Pesto
Prep Time
10 mins

Pesto is wonderful on bread, sandwiches, pasta, focaccia, or on meat such as chicken and fish. You can find an abundance of garlic scape pesto recipes online… I made this one from 2 SISTERS GARLIC…without the walnuts {forgot to buy!}. And use the flower bud too.

Course: Appetizer
Servings: 8
Author: Holly
  • 1 pound garlic scapes
  • 1 cup grated parmesan cheese
  • 1/2 to 1 cup olive oil
  • 2 tablespoons lemon juice (optional)
  • 1/2 cup walnuts (optional)
  1. Chop the garlic scapes into 3 inch lengths.

  2. Put it in the food processor and process until pureed.

  3. Add the parmesan and walnuts and process until smooth.

  4. Add lemon juice then slowly add the olive oil as the food processor runs and continue until all the oil is combined into the garlic.

  5. Store in an air-tight jar in the refrigerator for up to 2 weeks or freeze.

Recipe Notes

You can find more of their garlic scape recipes here