ROASTED TOMATILLO SALSA VERDE
Author: Holly
Ingredients
  • 30 tomatillos
  • 2 cloves garlic
  • 1/2 c chopped white onion
  • 1 T lime juice
  • 2 minced jalapeños
  • 1/2 c fresh cilantro leaves
  • 1/2 tsp salt
Instructions
  1. Remove husks from tomatillos and rinse.

  2. Cut tomatillos in half. Sear tomatillos and garlic in oil coated pan until brown. You can also roast in oven {under broiler} to blacken skins slightly. About 10-15 minutes.

  3. Add onion, jalapeños, cilantro, lime juice and salt. Stir to combine for about 1 minute.

  4. Let cool, then pulse in blender or food processor.

  5. Enjoy!